Imbibe: The End of Prohibition

Description

Imbibe: The End of Prohibition is a charity event hosted by the senior class of The Culinary Institute of America. This event has been inspired by the 82nd anniversary of the repeal of prohibition in 1933. Throughout the evening, CIA students will transport guests to the era with specialty cocktails, passed hors d'oeuvre, and a silent auction. Following the reception will be a four-course meal accompanied by live music from the Big Band Sound, a 20-piece jazz orchestra based in the Hudson Valley. This event is presented by CIA bachelor's degree students. These future stars in the hospitality industry are responsible for all the evening's planning and execution, from menu development to the overall ambiance and design of the event. Proceeds benefit the CIA's Bachelor of Professional Studies Scholarship Fund and Kidney Cancer Canada. We chose this charity due to the close impact it has had on one of our classmates from Canada whose father recently lost his battle to cancer. More information about the menu can be found in the link listed below